Basil Farro Salad with Lemon Vinaigrette

I never want summer squash season to end. There, I said it.

Extra-Billowy Dutch Baby Pancake

Sometimes “newer, betters” emerge because the original recipe wasn’t as good as it could be.

Cherry Clafoutis

And then there are the cherries. My god, we’re just swimming in them, a big bowl of cliché

frozen watermelon mojitos

There is no time like a heat wave to unlearn everything you thought you knew about

melting potatoes

A few weeks ago — although, you can imagine, it feels like it’s been much, much longer* — I learned bout something called melting potatoes and had to make them immediately.

Peach Melba Popsicles

When I moved to New York City 16 years ago I am pretty sure that on some level I believed if I went far enough above 14th Street with money

pumpkin bread

One of the terrible things that well-intentioned food people do all of the time is get bored with things that everyone loves.

blueberry muffins

When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries,

chocolate peanut butter cup cookies

The internet, or at least as far as I’ve seen, has three favorite peanut butter cookies.